Collection: Teodoro Englehart

For nearly 60 years, Teodoro Englehart’s family has grown, processed, and harvested coffee in their farm nestled in the Las Minas mountains of Guatemala.

Surrounded by river valleys, fertile soil, and cloud forests, the sierras provide the ideal climate for a truly incredible crop. Teodoro, the fourth generation of his family, continues to push the envelope for his farm, seeking improvements in both the quality of coffee and quality of life for his employees.

In his words, “the geographical attributes may influence the quality of coffee, but we believe it’s the meticulous selection, processing, and care by our employees that makes our beans truly excellent.”