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Maestri Prosciutto Chianti

Maestri Prosciutto Chianti

Regular price $13.00
Regular price Sale price $13.00
Sale Sold out
Regular price $13.00
Regular price Sale price $13.00
Sale Sold out
Prosciutto Chianti Maestri is slow-cured in San Gimignano (Tuscany) for minimum 14 months. Made with only original Italian pork ham and Mediterranean Sea salt. Seasoned with pepper, garlic and juniper. It is sliced and packaged in USA.


Pork Leg, Salt, Garlic, Black Pepper

Nutrition Facts

Cured, Aged

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You will receive tracking when we ship! Normally one day after ordering.

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How do returns work?

Unfortunately we cannot offer returns on food items. If there is something wrong with your order, please contact us and we will be more than happy to make it right!