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Fermín Ibérico Salchichon Longanzia

Fermín Ibérico Salchichon Longanzia

$18.00
$18.00
Sale Sold out
$18.00
$18.00
Sale Sold out
This dry-cured sausage is made with Ibérico meat and in the traditional Spanish way but without pimentón that is used for the chorizo. It is seasoned with salt and pepper, nutmeg and a pinch of coriander. This gives the salchichon an exquisite aroma, low acidity and intense flavor.  

Ingredients

Pork, salt, seasoning (dextrin, dextrose), nutmeg, black pepper, white pepper. Beef collagen casing

Nutrition Facts

Dry Cured
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